|
|
|
|
|
Below is a sampling
from our Menu. Items and prices are subject to change.
Be sure to join us for drink and appetizer specials during
Happy Hour, Fridays from 5-7 PM.
|
|
The bar has ample seating.
|
|
SOUPS
| French Onion - Jack's
specialty |
. . . 5.00 |
Soup du Jour |
. .
. 4.00 |
SALADS
|
|
| House Salad - Fresh greens and
vegetables with your choice of dressing |
. . . 4.00 |
Steak Salad - Filet mignon, red onions, croutons and crumbled
blue cheese with your choice of dressing
|
. . . 15.00 |
Traditional Caesar - Fresh romaine, parmesan cheese and our
homemade croutons with Caesar dressing |
. . . 6.00 |
Grilled Caesar - Fresh romaine, red onion, mushrooms, bacon and
crispy croutons. Please choose from: |
|
| Shrimp, Scallops or
Salmon
|
. . . 15.00 |
Chicken
|
. . . 13.00
|
|
| |
The dining area features beautiful
artwork and classic decor.
|
|
HALF POUND
BURGERS & MORE
Served with fries and cole slaw.
Substitute grilled chicken breast, add 2.00
|
|
“House Special Remington Burger” - Mushrooms and onions in Bourbon sauce, topped with blue cheese
crumbles |
. . . 11.00 |
Bacon Cheddar Burger |
. . . 10.00 |
Tioga Burger -
Sautéed onions and BBQ sauce |
. . . 9.00 |
Mushroom Swiss Burger |
. . . 10.00 |
Classic Fish and Chips |
. . . 13.00 |
Hand Breaded Chicken Tenders -
The finest chicken strips, tossed by hand, in our tasty breading |
. . . 12.00 |
|
APPETIZERS
& SMALL PLATES
|
|
Smoked
Chicken -
“Our Specialty” Scallions, sun-dried tomatoes and herb olive oil,
over angel hair |
. . . 9.00 |
Mushrooms Remington -
Sautéed button mushrooms with sun-dried tomatoes in Madeira cream
sauce, over a garlic crouton |
. . . 9.00 |
Sticky
Chicken Bites -
Tender breast pieces in our signature sauce |
. . . 8.00 |
Spinach and Cheese Dip -
Served with warm, crispy tortilla
chips
|
. . . 9.00 |
Gourmet Mac and Cheese
…….add sweet surimi style crab 2.00 |
. . . 9.00
|
Buffalo Chicken Bites - As hot or mild as you like, with blue cheese dip |
. . . 8.00 |
One Dozen Steamed Clams - Served with drawn butter |
. . . 7.00 |
Shrimp and Crab Dip - Served hot and cheesy, with tortilla chips |
. . . 10.00 |
“Pizza For One” Chicken Marsala - Chicken, mushrooms and Marsala sauce with a mozzarella blend |
. . . 8.00 |
“Pizza For One” Shrimp Scampi Style - Shrimp, garlic, oregano, olive oil and mozzarella |
. . . 9.00 |
Sweet Potato Fries - Served with honey mustard dipping sauce |
. . . 6.00 |
|
|
ENTREES . . .
All Entrees are served with
a house salad, rolls and butter, and appropriate side.
| Shrimp and Scallops - In bourbon sauce |
. . . 22.00 |
Filet of Salmon - Finished in our own bourbon sauce “or” blackened, served on a bed of rice |
. . . 19.00 |
Chicken Cavatelli - Grilled chicken and tender pasta, tossed with broccoli, scallions, tomatoes and herbed olive oil |
. . . 19.00 |
16oz New York Strip Steak - Grilled to your liking |
. . . 24.00 |
Pan Seared Scallops - In a lemon herb butter sauce, accompanied by mushroom risotto |
. . . 22.00 |
Smoked Chicken - Our popular appetizer served as an entrée |
. . . 18.00 |
Semi-Boneless Roasted Half Duck - In a maple brown sugar glaze |
. . . 24.00 |
12oz Caribbean Pork Porterhouse - Smothered in a dark rum, brown sugar butter sauce |
. . . 19.00 |
Chicken Chesapeake - Tender chicken breast, lightly breaded, topped with sweet
surimi-style crab and gruyere cheese, in a tarragon cream sauce |
. . . 21.00 |
|
Weiner Schnitzel - Lightly breaded veal cutlet, pan fried and
served with chardonnay cream sauce |
. . . 21.00 |
Tournedos of Sirloin Filet - With Marsala blue cheese sauce |
. . . 19.00 |
Shrimp and Chorizo Sausage - Sautéed in a marvelous tomato garlic
sauce known as Fra Diavolo, Italian for “Brother Devil.” You
choose mild or spicy, served over penne pasta |
. . . 22.00 |
Grilled Filet Mignon - The finest 8oz cut |
. . . 28.00 |
New Orleans Jambalaya - Chicken and spicy Andouille sausage in a
hallmark creole sauce, served over rice |
. . . 19.00 |
Hunter Style Scallopini of Veal - In a brown sauce with fresh
tomatoes, mushrooms, shallots and dry white wine |
. . . 23.00 |
Chicken Marsala - Tender chicken sautéed in a delicate Marsala
wine and mushroom sauce |
. . . 18.00 |
FRIDAY NIGHTS
Slow Roasted Prime Rib au Jus
|
. . . 23.00
|
|
| |
During the summer months, our expansive
front porch provides an open-air dining experience.
|
DRINKS We
serve wine by the glass, domestic and imported beers, and martinis: The Cosmo
- Vodka, Triple Sec, Roses Lime, & Cranberry Juice
Cosmorita - Tequila, Vodka, Triple Sec, Cranberry Juice & Roses Lime
Sweet Pomegranate - Vodka, Pomegranate Syrup & Roses Lime
Dry Pomegranate - Vodka, PAMA Liqueur & Roses Lime
Margarita - Tequila, Triple Sec & Roses Lime
Kamakazi - Vodka, Triple Sec & Roses Lime
Sour Appletini - Vodka & Sour Apple Schnapps
French Martini - Vanilla Vodka, Chambord, & Pineapple Juice
Nuts and Berries - Frangelico, Chambord, & Cream
Grasshopper - Green Crème de Menthe, Crème de Cacao & Half & Half
Black Tie - Vanilla Vodka & Crème de Cacao in a chocolate laced frosty glass And
of course, the classics - Gin Martini, Manhattan, or Vodka
Martini
COUPONS ARE VALID ON
ENTRÉE ITEMS ONLY. |
|
|
|
Go back to the main page.
|
| |
|
Site design by Moran Photography and Graphic
Design
www.moranpix.com
|
|
|
